Zucchini and Shrimp Pasta

4 Zucchini
1 onion diced
1 handful of  mushrooms
1 handful slivered sun dried tomatoes
12 small shrimp
1 cup of white wine
1 package of fresh pasta
Virgin Olive Oil

One of my favourite staples in the house.

  1. This one is very simple and very tasty.  Start with a big pot and heat up some oil.
  2. cook down diced  onions and cubed zucchini and constantly stir as to not stick to bottom
  3. once onions and zuchinines mush up add everything else and turn down heat and allow to simmer
  4. stir often 
  1. Prepare as per pasta packaging instructions
Once pasta is strained and the pot of goodness is a nice mushy sauce consistency, mix together and serve with parmigiana cheese.  Drink the white wine you used in the pasta.


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