4 Zucchini
1 onion diced
1 handful of mushrooms
1 handful slivered sun dried tomatoes
12 small shrimp
1 cup of white wine
1 package of fresh pasta
Virgin Olive Oil
One of my favourite staples in the house.
- This one is very simple and very tasty. Start with a big pot and heat up some oil.
- cook down diced onions and cubed zucchini and constantly stir as to not stick to bottom
- once onions and zuchinines mush up add everything else and turn down heat and allow to simmer
- stir often
Pasta:
- Prepare as per pasta packaging instructions
Once pasta is strained and the pot of goodness is a nice mushy sauce consistency, mix together and serve with parmigiana cheese. Drink the white wine you used in the pasta.
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